Skip to content

Cart

Your cart is empty

SPRING US TRUNKSHOW DATES

2nd & 3rd April Charlotte, North Carolina. 4th to 6th April NYC. 29th & 30th April Dallas, Texas. Visit our Events Page for further details.

Baguette Cut

A baguette-cut diamond is an elongated, rectangular cut for a diamond, used often during the Art Deco era, when it'sits symmetrical shape and square edges meant it suited well for elegant geometric designs. A baguette-cut diamond typically has 14 facets, meaning it exhibits less ‘brilliance’, or sparkle than other cuts. Some believe the cut was so-named not for the French word ‘stick’, but for its resemblance to a loaf of bread.